Serves: 8
Total Calories: 337
In a large mixing bowl, combine chicken, soup and milk together set aside. In an ungreased 13" x 9" baking dish, layer tortilla chips, half of chicken mixture, green chilies and cheese repeat layers ending with cheese. Bake, uncovered, at 350 degrees for 25 minutes or until cheese is bubbly.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Enchilada Casserole recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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