Serves: 4
Total Calories: 455
In a medium skillet, melt butter and sauté onions and mushrooms until tender. Place hash browns in the bottom of a greased 13" x 9" baking dish. Sprinkle with salt, pepper and garlic salt. Top with bacon, onions and mushrooms. In a medium mixing bowl, beat eggs with milk and parsley, pour over casserole and top with cheese. Cover and refrigerate overnight. Bake at 400 degrees for one hour or until set.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Make-Ahead Brunch Casserole recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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