Serves: 6
Total Calories: 438
Layer shrimp on the bottom of an ungreased 13" x 9" baking dish. In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano and garlic. Pour mixture over shrimp. Broil 4 to 5 inches from heat source on low heat for 5 to 10 minutes or until shrimp are bright pink and hot.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Garlic & Herb Shrimp recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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