Serves: 4
Total Calories: 29
Sprinkle each steak with salt, pepper and garlic powder set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Arrange steaks on a broiler pan about 4 inches below the heat source. Broil for about 4 minutes on each side or to desired doneness. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil cook for about 2 minutes or until wine is reduced. Place each steak on a serving plate and top with mushroom mixture.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Filet Mignon with Mushrooms recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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