Serves: 8
Total Calories: 338
In a large skillet, brown ground beef drain and add onion and corn. Thoroughly blend in soup and warm through. Serve over mashed potatoes.
TIP: For a mock shepherd's pie in minutes, just substitute a can of cream of celery soup and frozen hash browns for the mashed potatoes...less fuss and just as tasty!
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Shepherd's Pie recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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