Serves: 16
Total Calories: 119
In a medium saucepan, heat cranberry sauce over medium heat, stirring often until smooth. In a large skillet over medium heat, fry kielbasa until heated thorough and browned on all sides. Combine cranberry sauce with kielbasa continue to heat for about 10 minutes. Stir in brown sugar and mix well.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cran-Basa recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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