Serves: 6
Total Calories: 119
Line a 13" x 9" baking dish with aluminum foil place roast in dish. Place vegetables around roast. In a medium mixing bowl, combine mushroom soup and onion soup mix pour over roast and sprinkle with water. Cover with an additional piece of aluminum foil. Bake at 300 degrees for 4 hours.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pot Roast & Veggies recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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