Molly Bee's Tex-Mex Casserole


Serves: 6
Total Calories: 391

Ingredients

1 (2-pound) package frozen hashbrown potato
2 pounds ground beef
1 (16-ounce) jar salsa
1 cup shredded sharp Cheddar cheese

Directions:

Cook hash browns according to package directions and place in an ungreased 13" x 9" baking dish. In a large skillet, brown ground beef drain. Pour salsa over beef and cook for 10 minutes, stirring occasionally. Place beef mixture into the middle of the hash browns. Sprinkle cheese over all. Bake, uncovered, at 350 degrees for 20 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 391
Calories from Fat: 120

This Molly Bee's Tex-Mex Casserole recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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