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Broccoli Beignets |
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Serves: 5 Print this Recipe1/2 small bunch broccoli 1/2 cup butter 1 cup water 1 teaspoon salt Pinch garlic powder 1 cup sifted all purpose flour 4 eggs Vegetable oil 1/2 grated Parmesan cheese Trim broccoli, pare stems and cut floweret's into 1 inch pieces and stems in 1/4 inch slices. (About 2 cups total) Cook, covered in boiling salted water for 5 minutes, then drain; mash or chop finely. Combine butter, water, salt and garlic powder in a large saucepan. Heat until water is boiling and butter is melted. Add flour all at once, remove from heat. Stir mixture quickly with a wooden spoon until dough comes away from side of pan and forms mound in center. Add eggs, 1 at a time, beating well after each addition until mixture is smooth. Stir cooked broccoli into dough; Chill At Least Two Hours Or Overnight! Pour enough oil into deep fryer to approximately 3 inch depth. Heat to 375 degrees, or until hot enough that a bit of the mixture will sizzle and pop to the surface when dropped into the oil. Scoop up dough by heaping teaspoonsful, and push into oil with another teaspoon. Fry small batch at a time so pan is not crowded. Brown beignets on one side about 2 minutes, then turn and brown on other. Remove puffed browned beignets with a slotted spoon and drain on paper towels. Sprinkle with parmesan cheese and serve hot. Make Ahead: Dough can be made day before. Beignets may be fried several hours before serving and reheated on a cookie sheet at 350 degrees for 10 minutes Broccoli Beignets comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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