Heat 2 or 3 inches Crisco Shortening to 365°F in deep fryer.
Wash and pare potatoes. Cut lengthwise into strips about 1/2 x 1/2 inch or 1/4 x 1/4 inch. Pat dry with paper towels.
Fry, a few at a time, about 3 minutes for 1/2 inch strips or 1-1/2 minutes for 1/4 inch strips or until crisp and golden. Drain on paper towels. Salt lightly. Serve immediately.
Crisp Fried Sweet Potatoes comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!