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Pakoras |
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Serves: 5 Print this Recipe(Savory Fritters) 1/2 cup besan * 5 ounces warm water 1/4 teaspoon red chili peppers 3/4 teaspoon salt 1/2 teaspoon garam masala 1 paprika 1 small onion 1 potato Few spinach leaves Oil for deep frying * besan is a flour made from dried Chickpeas, can be found in Indian markets. 1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. 5. Serve hot. Pakoras comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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