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Deep Fried Vegetables with Cashews |
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Serves: 2 Print this Recipe2 3/4 cups self rising flour Salt 1 tablespoon fish sauce Pinch white pepper Dash white wine 6 ounces water Barbecue smoked oil 1 small carrot 1/2 eggplant 1/2 green pepper 1/2 orange pepper 1/4 sweet potato 4 florets broccoli 4 florets cauliflower 1/2 onion sliced 1 spring onion 1 handful of cashew nuts, crushed 1 red chili, chopped fine 1 clove garlic chopped fine 3 1/2 cups of plum sauce 1 lime juice only Dash sesame oil 1. Mix flour, salt, fish sauce, white pepper, white wine, and water to make a nice smooth batter. 2. Cut all the vegetables into thin strips. 3. Wash all vegetables and dry to avoid splattering. 4. Mix well with the batter. 5. Put the oil in deep fryer and allow it to get hot. 6. Deep-fry the mixed vegetables for between 3-4 minutes or until golden brown. 7. Remove onto a platter. 8. To make sauce, mix all ingredients in third group except cashew nuts. 9. Pour sauce on top of vegetables, sprinkle with crushed cashew nuts on top, and serve. Deep Fried Vegetables with Cashews comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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