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Deep Fried Mashed Potato Balls |
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Serves: 6 Print this RecipeOil for frying 1/4 cup water 2 tablespoons shortening 3/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup all purpose flour 1 egg 2 cups mashed potatoes 3 tablespoons finely chopped onions Heat 2 or 3 inches Crisco to 365°F in deep fryer. Combine water, 2 tablespoons shortening, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes. Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well. Drop by rounded tablespoonfuls a few at a time, into shortening heated to 365°F. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately. Deep Fried Mashed Potato Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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