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Deep Fried Bamboo Shoots |
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Serves: 4 Print this Recipe2 cups bamboo shoots Oil for deep frying 1 tablespoon cornstarch 1 teaspoon sugar 1/2 cup water 1 tablespoon oil 1 tablespoon soy sauce 1. Cut bamboo shoots in strips as for french-fried potatoes. 2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. 3. Blend cornstarch, sugar and cold water. 4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through. Sprinkle with soy sauce and blend in. 5. Then stir in cornstarch paste to thicken and serve at once. VARIATION: Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the oil and heat before adding the bamboo shoots. At the end of step 4, stir in the sugar with the soy sauce. Deep Fried Bamboo Shoots comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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