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Deep Fried Bow Ties |
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Serves: 12 Print this Recipe1/4 cup buttermilk 2 egg yolk 1 tablespoon sugar 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons grated orange peel 1/4 teaspoon salt 2 tablespoons butter flavored CRISCO 3/4 cup plus 4-6 TBS all purpose flour Shortening for frying Confectioners' sugar Prepare bow ties as directed below. In deep fryer, heat about 2 inches Butter Flavor Crisco to 375°F. Fry several at a time for about 1-1/2 minutes, or until golden brown, turning once. Drain on paper towels. Sift confectioners' sugar over both sides. Serve immediately or store in covered container. Deep Fried Bow Ties comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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