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Deep Fried Vegetable Croquettes |
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Serves: 5 Print this Recipe1 medium potato 1 medium carrot 1 small onion 2 eggs 3/4 cup flour 1/4 cup water Cut vegetables into matchstick-size pieces. Make a batter of slightly beaten eggs, flour and water. Add vegetables and mix lightly. Drop by tablespoon into deep hot oil, turn once. When light golden brown, remove and drain. Serve warm with Soy sauce dip. Deep Fried Vegetable Croquettes comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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