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Fried Mushrooms Parmesan |
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Serves: 8 Print this RecipeShortening for deep frying 1 cup all purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash garlic powder 1 cup cold water 2 tablespoons shortening, melted 1 egg, slightly beaten 2 cups fresh mushrooms, slivered 1/4 inch thick Heat 2 or 3 inches Crisco to 365°F in deep fryer. Combine flour, cheese, salt and garlic powder in medium bowl. Stir in water, 2 tablespoons melted shortening and egg. Beat until smooth Dip mushrooms in batter. Drain off excess. Fry, a few at a time, in shortening heated to 365°F. Fry about 3 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Salt lightly. Serve immediately. Fried Mushrooms Parmesan comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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