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Fried Green Tomatoes |
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Serves: 4 Print this Recipe4 very firm green tomatoes 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1/2 teaspoon sugar 1/8 teaspoon pepper 1/4 cup shortening Cut out stem ends of tomatoes and slice 1/2 inch thick. Mix cornmeal, salt, sugar, and pepper in a shallow dish. Coat both sides of tomato slices with the mixture. Melt Crisco in deep fryer over medium-high heat. Add as many tomato slices at one time as will lie flat in fryer. Lightly brown both sides, turning once; cook only until tender. Fried Green Tomatoes comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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