Serves: 5
Total Calories: 297
Drain cherries and reserve juice. Dissolve Jell-O in 1 cup hot cherry juice. If not enough juice to make 1 cup, add water. Dissolve gelatin in 1/4 cup cold water and mix with hot Jell-O. Chill until nearly thick, then add sour cream and blend. Add cherries and nuts and pour into slightly oiled mold. Serve on lettuce with mayonnaise.
This Bing Cherry Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
