Serves: 6
Total Calories: 357
Boil shrimp in water, adding liquid crab boil and lemon juice. Drain shrimp, discarding liquid. Combine all ingredients and chill. Serve on crisp salad greens and garnish with tomato wedges and hard-cooked egg wedges.
This Shrimp and Caper Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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