Serves: 6
Total Calories: 505
Combine sugar, mustard, salt, and vinegar in a food processor. With machine running, add oil through feed tube until combined. Chill.
To serve, prepare individual plates of lettuce, oranges, green onions, and almonds. Spoon dressing over salads.
This Orange Almond Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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