Serves: 14
Total Calories: 266
Remove chicken from bone and cut in bite-size pieces. Mix chicken, grapes, chestnuts, if desired, celery, and 1 cup slivered almonds. Mix mayonnaise, curry powder, lemon juice, and soy sauce; add to chicken mixture. Mix well. Serve on pineapple slices or crisp lettuce leaves. Top with additional mayonnaise and 1/2 cup toasted slivered almonds.
This Chicken Salad Supreme recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
