Serves: 14
Total Calories: 215
Combine pineapple and Jell-O in saucepan. Heat just until Jell-O is dissolved. Remove from heat; stir in buttermilk, coconut and pecans. Fold in Cool Whip. Pour into 9x13-inch pan. Chill until firm.
This Easy Ambrosia Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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