Serves: 5
Total Calories: 212

Salad:
1 pound well-seasoned boiled shrimp, peeled
3 small red potatoes, peeled, boiled in shrimp water
2 hard-boiled eggs, peeled and chopped
2 tablespoons chopped onions
1/4 cup chopped celery
------------------------------
Dressing:
1/4 cup (heaping) mayonnaise
3 teaspoons Durkee's dressing (more according to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
Sprinkling of red pepper
1 Sprinkling of dill weed

Save the shrimp water to boil the potatoes in. If using crab boil bag to season shrimp, remove before boiling potatoes. Cube the potatoes. Mix all ingredients and add the Dressing. Chill until ready to serve. Serve on crisp lettuce leaf.

Dressing:
Combine ingredients. Mix. Check seasonings for taste.

Nutritional Facts:

Serves: 5
Total Calories: 212
Calories from Fat: 94

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
Spinach-Strawberry Salad
Twenty-Four Hour Spinach Salad
Romaine Salad
Butter Churn Croutons
Sensation Salad Dressing
Green Goddess Salad Dressing (Assaisonnement à la Déesse Verte)
Kum-Back Salad Dressing
Celery Seed Dressing for Fruit Salad
Sweet and Sour Slaw
Race Track Slaw
Skillet Salad
Nutty Broccoli Salad
Marinated Broccoli and Cauliflower Salad
Comes the Sun
Bean Salad
Tailgate Vegetable Salad
English Pea Salad
Corn Salad
Cornbread Salad
Rice Salad
Spaghetti Salad
“Bears” Special Salad
Black-Eyed Pea Salad
Vidalia Onion Potato Salad
Baked Potato Salad
My Potato Salad
Bacon-And-Egg Stuffed Tomatoes
Eloise’s Tomato Aspic
Crunchy Hot Chicken Salad
Chicken Salad in Raspberry Ring
Waldorf Chicken Salad
Chicken Salad Supreme
Shrimp and Caper Salad
Treasures
Shrimp Salad Stretched
Seafood Salad
Horseradish Salad
Coca Cola Salad
Sue’s Hot Mixed Fruit
Easy Ambrosia Salad
Bing Cherry Salad
Apricot Pineapple Salad
Blueberry Salad
Orange Almond Salad
Strawberry Pretzel Salad
Hot Pepper Jelly Salad