Serves: 5
Total Calories: 1,052
Cream butter and 3 tablespoons sugar; add pretzels. Press dough into a 9x13-inch pan. Bake for 10 minutes at 350°. Let cool completely.
Mix together Cool Whip, cream cheese, and remaining 1 cup sugar. Spread on top of cooled pretzel mixture.
Dissolve Jell-O in water. Mix with strawberries when partially set, then spread on top of cream cheese layer. Refrigerate till firm.
This Strawberry Pretzel Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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