Serves: 5
Total Calories: 179
Partially mash potatoes with potato masher or fork. Add onion, pimento, mustard, mashed boiled eggs, pickles, mayonnaise, and salt and pepper. You may need more mayonnaise; you want it smooth and not dry. It is better to make this salad when potatoes are hot. Let cool and serve in lettuce cups.
This My Potato Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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