Serves: 5
Total Calories: 678

1 (12-ounce) package vermicelli
2 tablespoons seasoned salt
1 tablespoon Ac`cent
4 tablespoons Wesson oil
3 tablespoons lemon juice
1 medium onion, finely chopped
1 large green pepper, finely chopped
1 cup finely chopped celery
1 (4 1/2-ounce) can chopped black olives
1 (5-ounce) jar chopped green olives
1 (2-ounce) jar chopped pimientos
1 cup mayonnaise

Break up, cook, drain and rinse vermicelli. Mix together seasoned salt, Ac’cent, oil, and lemon juice. Pour over vermicelli, cover and refrigerate overnight.

Mix onion, green pepper, celery, black olives, green olives, pimentos, and mayonnaise. Add to vermicelli mixture. Will keep for a week or two, refrigerated.

Variation: Boiled shrimp or cooked chopped chicken breasts may be added.

Nutritional Facts:

Serves: 5
Total Calories: 678
Calories from Fat: 320

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