Serves: 8
Total Calories: 569
Sweet and Sour Dressing:
Blend all ingredients. Yields 2 1/2 cups.
Salad:
Brown walnuts and noodles in butter; cool on paper towels. Combine noodles and walnuts with broccoli, romaine, and onions. Pour on dressing and toss to coat just before serving.
This Romaine Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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