Romaine Salad


Serves: 8
Total Calories: 569

Ingredients

Sweet and Sour Dressing:
1 cup vegetable oil
1 cup sugar
1/2 cup red wine garlic vinegar
1 1/2 tablespoons soy sauce
1 Salt and pepper to taste
------------------------------
Salad:
1 cup chopped walnuts
1 (3-ounce) package oriental noodle soup, uncooked, broken (discard flavor packet)
4 tablespoons unsalted butter
1 bunch broccoli, coarsely chopped
1 head Romaine lettuce, washed and broken into pieces
4 green onions, chopped
1 cup Sweet and Sour Dressing

Directions:

Sweet and Sour Dressing:
Blend all ingredients. Yields 2 1/2 cups.

Salad:
Brown walnuts and noodles in butter; cool on paper towels. Combine noodles and walnuts with broccoli, romaine, and onions. Pour on dressing and toss to coat just before serving.

Nutritional Facts:

Serves: 8
Total Calories: 569
Calories from Fat: 382

This Romaine Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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