Serves: 10
Total Calories: 13
Sauté onion and bell peppers in bacon grease; stir in tomatoes, sugar, salt, and pepper. Simmer 30 minutes. (This can be made in advance up to this point.) Then add tomato mixture to grits that have been cooked according to package directions.
This Creole Grits recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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