Serves: 6
Total Calories: 376
Mix together evaporated milk, eggs, sugar, and vanilla; dip each slice of bread into this mixture, coating well. Drain off excess batter and fry in hot oil or butter at 375° until brown; turn and brown other side. Drain on paper towels and sprinkle with powdered sugar.
This Pain Perdue (Lost Bread or French Toast) recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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