Serves: 9
Total Calories: 291
Brown sausage, remove from heat and drain drippings. Mix remaining ingredients and cook 8–10 minutes. Stir in sausage and continue to simmer until ready to serve. Glaze thickens as it cooks and coats the meat.
This Glazed Sausage and Apples recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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