Serves: 5
Total Calories: 204
Slice French bread into thin rounds (a generous 1/4 inch). Melt butter; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets in 225° oven 40–50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar.
Note: If you freeze the bread first and use a knife with a serrated edge (or electric knife), it will slice much easier and neater.
This Frenchies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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