Serves: 9
Total Calories: 343
Cook sugar, butter, and corn syrup at low temperature until thick. Pour into a 9x13x2-inch baking dish sprayed with nonstick cooking spray, or buttered well. Place apple slices on top. Cut bread in 1/4-inch slices and place on top of apples, pressing bread together tightly. Whisk together remaining ingredients and pour over bread; cover and refrigerate overnight. Bake uncovered 40 minutes in 350° oven. Serve hot with Apple Syrup.
Apple Syrup:
Cook over medium heat, stirring constantly until apple jelly melts and is consistency of syrup.
Note: The French toast can be prepared ahead and freezes well.
This Overnight Apple-French Toast recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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