Serves: 5
Total Calories: 473
Dissolve yeast in warm water. Cream margarine and sugar. Add beaten egg. Add yeast to margarine mixture, then add flour. Stir until well mixed. Put in large bowl and refrigerate. To bake, drop by spoonfuls into greased muffin tins and bake at 425° until light brown. You do not have to wait for rolls to rise before refrigerating or after putting rolls in muffin pans.
This Spoon Yeast Rolls recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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