Serves: 5
Total Calories: 199
Lightly oil a black skillet. Place on center oven rack as the oven preheats to 450°. Combine ingredients in order given. Mix until all dry ingredients are moist and batter is smooth. Pour batter into hot skillet and bake for 25 minutes.
This Southern Cornbread recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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