Serves: 10
Total Calories: 548
Mix all cake ingredients together to form batter.
Topping:
Combine brown sugar, pecans, and cinnamon together. Put 1/3 Topping mixture in bottom of a greased tube or Bundt pan; add 1/2 batter; repeat with another 1/3 Topping mixture, then remaining cake batter. Top with last 1/3 Topping mixture. Bake at 325° for 55 minutes.
Fun Fact: Mal’s St. Paddy’s Day Parade has been a Jackson, Mississippi, tradition for over 25 years. The parade has grown each year and features the outrageous Sweet Potato Queens, along with an equally outrageous variety of “queens” that travel from all over America to be a part of this colorful event. art of the proceeds go to the Blair E. Batson Hospital for Children.
This Sour Cream Coffee Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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