Serves: 6
Total Calories: 330
* (For beans, ham hock, and bean stock ingredients, please see cooking instructions for Navy Beans with the recipe for Minestrone Soup Preheat oven to 325° F. In a large saucepan bring to boil beans, cubed ham, stock, onion, brown sugar, ketchup, mustard, salt, oil or fat, and instant coffee. Pour into a lightly-greased 2-quart casserole and bake for 1 hour, stirring occasionally. Add more liquid if necessary. Serve topped with optional bacon pieces.
This Baked Beans With Ham Hock recipe is from the Budget Cookbook. Download this Cookbook today.
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