Serves: 4
Total Calories: 430
Heat oven to 300° F. Beat egg whites until stiff. Add yolks to rice blend in milk, margarine, and cheese. Fold in egg whites and salt. Spoon into a well-greased 1-quart soufflé dish. Bake for 30 to 45 minutes or until top is golden.
This Cheese-Rice Soufflé recipe is from the Budget Cookbook. Download this Cookbook today.
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