Serves: 6
Total Calories: 211
Coarsely grind or mince leftover meat add Parmesan cheese. Stir in mayonnaise to blend add mustard, horseradish, and salt to taste. Spread on bread prepared with margarine and lettuce.
Note: Serve with vegetable soup for a complete meal. For variations in taste: To beef, add finely chopped sweet pickle, green onion, or hard-cooked egg. To chicken or turkey, add chopped celery, cucumber, chutney, or nuts.
This Leftover Meat Or Poultry Sandwiches recipe is from the Budget Cookbook. Download this Cookbook today.
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