Serves: 3
Total Calories: 1,467
Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.
Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.
This Campers' Summer Sausage recipe is from the Budget Cookbook. Download this Cookbook today.
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