Serves: 6
Total Calories: 442
Combine flour, egg, and enough milk to make a dough it will be stiff. Form into a ball do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.
Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan bring to boil. Combine flour and water blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles heat through. Before serving dust with paprika and garnish with parsley.
This Homemade Noodles With Chicken recipe is from the Budget Cookbook. Download this Cookbook today.
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