Serves: 4
Total Calories: 440
Heat oven to 375° F. Place fillets in a greased shallow baking dish. Spread soup over top sprinkle with crushed crackers. Mix together margarine, onion, Worcestershire sauce, hot pepper sauce, and lemon juice pour over crackers. Bake for 20 to 25 minutes, or until hot and bubbly and fish flakes easily.
Note: Add 1/2 cup tiny shrimp to the sauce for an extra touch.
This Baked Whiting With Shrimp Sauce recipe is from the Budget Cookbook. Download this Cookbook today.
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