Serves: 6
Total Calories: 425
Heat oven to 375° F. Remove seeds and membrane from squash. Place cut side down on a greased cookie sheet and bake for 45 minutes. Meanwhile, mix remaining ingredients in a bowl. Divide and place filling in squash halves and return to oven. Bake for 30 minutes or until squash is tender.
This Ham-Filled Acorn Squash recipe is from the Budget Cookbook. Download this Cookbook today.
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