Serves: 6
Total Calories: 730
Brown beef in vegetable and olive oils. Add onion, garlic, tomato paste, water, 1 1/2 teaspoons salt, pepper to taste, 2 tablespoons parsley, and basil. Simmer for 45 minutes, uncovered, stirring occasionally. In a bowl combine ricotta cheese, 1/3 cup Parmesan cheese, and egg add remaining 2 tablespoons parsley, 1/4 teaspoon salt, and pepper to taste. Cook manicotti in boiling salted water until tender, drain rinse in cold water. Using a pastry bag, fill manicotti with cheese mixture or cut lengthwise with scissors, open, fill, and reform. Pour one-half the tomato-meat sauce into a 7 x 11-inch baking dish. Arrange stuffed manicotti in a layer, overlapping slightly. Top with remaining sauce. Sprinkle with Parmesan cheese. Bake in a preheated 350° F oven for 25 to 30 minutes, basting occasionally.
This Cheese-Stuffed Manicotti With Meat Sauce recipe is from the Budget Cookbook. Download this Cookbook today.
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