Serves: 6
Total Calories: 254
Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick brown in a skillet over medium heat. Reduce heat add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.
Gravy:
*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.
This Potatoburgers With Gravy recipe is from the Budget Cookbook. Download this Cookbook today.
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