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Bouquet Garni |
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Serves: 16 Print this Recipe1/2 cup dried parsley flakes 1/4 cup thyme 1/4 cup celery flakes 2 tablespoons marjoram leaves 5 bay leaves, crushed Mix herbs together in small bowl. Cut 16 4-inch squares of cheesecloth. Place 1 tablespoon herb mixture in center of each square. Bring corners together and tie bundle with string. Store in an airtight container in a cool, dark place. Use to flavor stock for soups and sauces, and for poaching fish and chicken. Drop one packet into 1 quart of stock; simmer at least 20 minutes or according to recipe directions. Remove packet and discard before serving. Gift Container: Arrange packets in a small flowerpot, basket, or recipe card box. Write the directions for use and storage on a recipe card to include with the gift. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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