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Tutti-Fruiti Pear Jam |
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Serves: 8 Print this Recipe2 pounds pears chopped or ground 1 1/2 cups crushed pineapple 1 6-ounce jar red maraschino cherries, chopped and drained 1/4 cup lemon juice 1 package powdered pectin 5 cups sugar Mix pears, pineapple, cherries, lemon juice, and pectin in heavy saucepan and bring to hard boil. Add sugar and bring to boil again. Boil 1 minute. Pour into sterilized jars and seal. Makes 8 half-pints. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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