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Layered Christmas Jelly |
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Serves: 6 Print this Recipe3 quarts apple juice 3 boxes powdered pectin 15 cups sugar For each layer (see below) combine 1 quart apple juice (bottled, canned, or reconstituted frozen), food coloring, flavoring, and 1 box pectin in heavy saucepan and bring to full boil. Add 5 cups sugar and bring to boil again. Boil 2 minutes. Remove from heat; skim. Pour into hot, sterilized jars about 1/3 full. Let set 2 hours. Repeat with colors and flavors. When last layer is set, pour thin layer of paraffin on top. Cover with lids. Makes 6 pints. Minted Apple: Add about 5 drops green food color and 1 1/2 teaspoons peppermint extract to apple juice. Cinnamon Apple: Add 1/3 cup red cinnamon candies to apple juice. Lemon Apple: Add juice of 2 lemons to apple juice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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