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Cook'n with Betty Crocker 
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Oyster Cracker Snacks |
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Serves: 24 Print this Recipe1 box oyster crackers, 1-pound box 1 package ranch salad dressing mix 1 teaspoon dill weed 1/2 teaspoon lemon pepper seasoning 1/2 cup vegetable oil Pour crackers into large bowl. Combine dressing mix with dill weed and lemon pepper, and sprinkle over crackers. Pour oil over crackers, stirring till oil is absorbed. Spread on cookie sheet and bake at 250 degrees F. for 15 minutes; cool. Gift Container: Fill soup mugs with Oyster Cracker Snacks. Cover with plastic wrap and tie with gift ribbon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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