Serves: 4
Total Calories: 629
Cook macaroni according to package directions. When almost tender, add frankfurters. Cook until macaroni is done and frankfurters are plumped drain well.
Meanwhile, in a medium saucepan, place cheese spread, milk and prepared mustard. Over low heat, cook until cheese melts, stirring occasionally. Stir in cooked macaroni with frankfurters and pepper and heat through, stirring occasionally.
Serve with steamed broccoli spears, carrot sticks and ice cream.
This Cheesy Mac And Franks recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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